Ingredients:
Eggs:4
Onion: 1 medium sized one
Tomatoes-1
Coconut milk-1/2 cup
Corinder pwd-1 tsp
Red chilli pwd-1 to 1 1/2 tsp
Ginger garlic paste
Cardamom-2 pods
Procedure:
1. Boil eggs. Peel them .Give 2 slits on the top and keep them aside
2. Make onion paste. I generally grind it with cardamom.
3.Make tomato paste seperately
4.Heat oil and fry onion paste along with ginger-garlic paste till all the water evoporates.
5. Then add coriander poweder and red chilli powder and fry for a minute.
6.Then add tomato paste and fry till tomatoes gets mashed.
7.Now add Coconut milk ,salt and let it boil for sometime
8.Finally add eggs and simmer for 5-10 minutes. Garnish with coriander leaves
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ummm I dont eat egg plant so I dont know.
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this same recipe should work with egg plant also, right? I don't eat eggs.
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Sure .let me know how it came out
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Recently, I tried making Egg Masala (my version), but changed plans at the last minute.
This one looks like a great recipe.
I am going to try it!
Thanks, Sri.
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